What Health Problems Are Associated With Diets High In Animal Protein
Today, of course, we know that most proteins from both plants and animals are "complete proteins" (meaning they contain all of the essential amino acids we demand).i However, people sometimes use the term "low quality" to refer to plant proteins because they typically have a lower proportion of these essential amino acids every bit compared to animate being proteins.
But information technology's important to understand that having a college proportion of essential amino acids, as animal protein does, is actually dissentious (not advantageous) for our wellness. We outline seven ways that fauna protein damages your health.
Struggling to cook healthy meals at home?
Forks Meal Planner is hither to help.
1. Animal Poly peptide and Fiber (or total lack thereof)
Unlike plant protein, which comes packaged with fiber, antioxidants, and phytonutrients, animal protein comes with exactly none of the foregoing. To this betoken, meat, eggs, poultry, dairy, fish and other creature foods have absolutely no fiber whatever.
Many people, in their endeavour to "get enough" protein, tend to eat large amounts of animal foods, which displaces plant foods that have these of import nutrients. Fiber deficiencies, in particular, are far more than mutual than not.
For case, The Institute of Medicine recommends that men consume 38 grams of fiber, just the average adult only eats nearly 15 grams per day—less than one-half the recommended corporeality. In fact, according to the USDA, almost all Americans (~95%) do not get an acceptable corporeality of dietary fiber.38,39
High fiber intake is associated with decreased cancer risk, specifically colon and breast cancers, every bit well every bit lower hazard of ulcerative colitis, Crohn's disease, constipation and diverticulitis. It may too reduce the risk of stroke, high cholesterol, and heart disease.40,41
2. Animal Protein and IGF-1 (increased cancer risk)
When we ingest proteins that have a higher proportion of the essential amino acids (which is a characteristic of animal protein), it results in our bodies producing college levels of the hormone insulin-similar growth factor-1 (IGF-one).2-8
This hormone stimulates cell division and growth in both healthy and cancer cells and, for this reason, having college circulating levels of IGF-1 has been consistently associated with increased cancer adventure, proliferation, and malignancy.2-eight
3. Creature Poly peptide and TMAO
Consuming animal protein also results in us having higher circulating levels of trimethylamine N-oxide (TMAO).
TMAO is a substance that injures the lining of our vessels, creates inflammation, and facilitates the formation of cholesterol plaques in our blood vessels. And that, of grade, is highly problematic for cardiovascular wellness.ix,10
TMAO is created by complex interactions involving our gut flora and the nutrients in the food we eat. And when we swallow animal foods, it alters our gut flora in such a way that facilitates the creation of TMAO.9,ten
Then, consuming creature foods result in college TMAO levels, which is dissentious to our vessels. Even without all of the other problematic aspects of animal foods, this ane issue involving TMAO is, according to the contempo president of the American College of Cardiology Dr. Kim A. Williams, sufficient by itself for people to vigorously avoid beast foods.11
4. Animal Poly peptide and Phosphorus
Creature poly peptide contains high levels of phosphorus. And when nosotros eat loftier amounts of phosphorus, one of the ways our bodies normalize the level of phosphorus is with a hormone called fibroblast growth factor 23 (FGF23).
FGF23 has been institute to be harmful to our blood vessels. Information technology can likewise pb to hypertrophy of the cardiac ventricle (abnormal enlargement of our cardiac muscle) and is associated with center attacks, sudden death, and heart failure.12,13 And then eating fauna protein with its high concentration of phosphorus tin result in increased levels of this hormone in our bodies, which in turn is highly problematic for our health.
5. Animal Protein, Heme Atomic number 26, and Free Radicals
Iron is the most abundant metal in the human body. Nosotros tin swallow it in two forms: (a) heme atomic number 26, found widely in beast foods like meat, poultry, and fish; and (b) non-heme atomic number 26 plant widely in plant foods.
One of the problems with heme iron is that information technology can convert less reactive oxidants into highly reactive gratis radicals.fourteen And free radicals can impairment different cell structures similar proteins, membranes, and Dna.14,15
Heme fe can besides catalyze the formation of N-nitroso compounds in our bodies, which are potent carcinogens. So, not surprisingly, high intake of heme atomic number 26 has been associated with many kinds of gastrointestinal cancers besides as other pathologies.15
It is true that heme iron has higher assimilation rates and bioavailability than non-heme fe. However, iron itself can cause oxidative stress and DNA damage, and then with fe by and large, it'southward not always a state of affairs where "more is better."fifteen
While we definitely need iron, the absorption and bioavailability of iron from a well-rounded establish-based nutrition is generally adequate, and we tin can avoid the bug associated with heme iron and other negative wellness attributes of animal foods.16,17
vi. College Sulfur-Containing Amino Acids and Bone Health Issues
Animal proteins also have, in general, higher concentrations of sulfur-containing amino acids, which tin induce a subtle land of acidosis when metabolized.18 One of the mechanisms our bodies use to compensate for this acidosis is leaching calcium from our basic to help neutralize the increased acerbity. Over time, this tin accept a detrimental effect on bone wellness.19-24
This is thought to be 1 of the reasons why some studies have found that populations with higher dairy consumption, also every bit higher consumption of animal protein in general, also accept a college incidence of bone fractures.18-thirty
7. Brute Protein and Cholesterol
Virtually animal foods incorporate saturated fatty and cholesterol (this is true for even so-called "lean" meats similar chicken, turkey, and salmon, regardless of how they are cooked or prepared—even if boiled, baked, or steamed).
As humans, we practice not need to consume whatever cholesterol, since our bodies synthesize all the cholesterol nosotros need for our physiologic functions.
Eating cholesterol despite this fact is problematic for our health, every bit information technology increases our risk of developing heart disease—currently the No. ane cause of death for both men and women in the United States.31-37
Atherosclerosis, or plaques of cholesterol that accumulate in the lining of our vessels, is exquisitely less common on a institute-based vegan diet devoid of animal products. And some studies accept found that eating this way can even opposite atherosclerosis.32-37
The Real "High Quality" Foods
Given all the problems, the "loftier quality" attribute of animal protein might exist more appropriately described as "loftier risk" instead.
And there's no need to obsess nearly getting enough protein either. If you are eating a sensible variety of constitute foods (e.1000., vegetables, fruits, legumes, grains, roots, nuts, and seeds), and you lot are eating enough calories (i.e., yous feel satisfied), there is no need to worry about protein adequacy.
The amino acids we demand are structurally identical regardless of the source. Notwithstanding, as discussed above, in that location are serious wellness implications depending on whether the amino acids are packaged within animal or institute foods. Dr. Walter Willett, the chair of Harvard's Section of Nutrition, said it well:
"To the metabolic systems engaged in poly peptide production and repair, it is immaterial whether amino acids come from animal or institute protein. Nevertheless, protein is not consumed in isolation. Instead, it is packaged with a host of other nutrients."42
He therefore recommends that you "pick the all-time protein packages by emphasizing plant sources of protein rather than animate being sources."42
In the end, plant foods are the real "high quality" foods that we should be eating for optimal health.
Sources:
i.Immature VR , Pellett PL. Constitute proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr. 1994;59(5 Suppl):1203S-1212S.
2. Dunaif GE, Campbell TC. Relative contribution of dietary protein level and aflatoxin B1 dose in generation of presumptive preneoplastic foci in rat liver. J Natl Cancer Inst. 1987;78(two):365-369.
3. Youngman LD, Campbell TC. Inhibition of aflatoxin B1-induced gamma-glutamyltranspeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential. Carcinogenesis. 1992;thirteen(9):1607-1613.
4. Campbell TC. Dietary protein, growth factors, and cancer. Am J Clin Nutr. 2007;85(6):1667.
5. Ornish D, Weidner Yard, Fair WR, et al. Intensive lifestyle changes may touch on the progression of prostate cancer. J Urol. 2005;174(3):1065-1069.
half dozen. Kleinberg DL, Wood TL, Furth PA, Lee AV. Growth hormone and insulin-like growth factor-I in the transition from normal mammary development to preneoplastic mammary lesions. Endocr Rev. 2009;30(1):51-74.
7. Allen NE, Appleby PN, Davey GK, Kaaks R, Rinaldi South, Primal TJ. The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev. 2002; 1(eleven):1441-1448.
eight. McCarty MF. Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activeness. Med Hypotheses. 1999;53(6):459-485.
9. Tang WH, Wang Z, Levison BS, et al. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013;368(17):1575-1584.
10. Koeth RA, Wang Z, Levison BS, et al. Intestinal microbiota metabolism of L-carnitine, a nutrient in crimson meat, promotes atherosclerosis. Nat Med. 2013;19(5):576-585.
xi. Interview with Kim A. Williams Sr., Physician, President of the American Higher of Cardiology (August 25, 2015; Chicago). http://meatyourfuture.com/2015/09/interview-with-kim-a-williams-sr-doc-president-of-the-american-college-of-cardiology-extended-version. Accessed December 18, 2016).
12. Xiao Y, Peng C, Huang Due west, et al. Circulating fibroblast growth factor 23 is associated with angiographic severity and extent of coronary artery disease. PLoS Ane. 2013;8(8):e72545.
13. Ozkok A, Kekik C, Karahan GE, et al. FGF-23 associated with the progression of coronary artery calcification in hemodialysis patients. BMC Nephrol. 2013;14:241.
14. Atamna H. Heme, fe, and the mitochondrial decay of ageing. Ageing Res Rev. 2004;3(three):303-318.
15. Ward MH, Cross AJ, Abnet CC, Sinha R, Markin RS, Weisenburger DD. Heme atomic number 26 from meat and risk of adenocarcinoma of the esophagus and tummy. Eur J Cancer Prev. 2012;21(2):134-138. Available here: http://world wide web.ncbi.nlm.nih.gov/pubmed/22044848 (accessed Jul. 4, 2016).
xvi. PJ Tuso, MH Ismail, BP Ha and C Bartolotto. Nutritional Update for Physicians: Plant-Based Diets. Perm J. 2013 Spring; 17(2): 61-66. Available here: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288 (accessed Jul. 4, 2016)
17. WJ Craig and AR Mangels; American Dietetic Association. Position of the American Dietetic Association: Vegetarian Diets. J Am Diet Assoc. 2009 Jul; 109(7): 1266–82. Available here: http://www.ncbi.nlm.nih.gov/pubmed/19562864 (accessed Jul. four, 2016).
18. E Giovannucci. Dietary Influences of 1,25(OH)two Vitamin D in Relation to Prostate Cancer: A hypothesis. Cancer Causes Control. 1998 Dec; 9(six):567-82. Bachelor here: http://www.ncbi.nlm.nih.gov/pubmed/10189042 (accessed Jul. four, 2016).
19. Harvard T.H. Chan, School of Public Health: The Diet Source – Calcium and Milk: What's Best for Your Bones and Health? Available here: http://world wide web.hsph.harvard.edu/nutritionsource/calcium-full-story (accessed Jul. 4, 2016).
20. HC Sherman and AO Gettler. The Residual of Acid-Forming and Base-Forming Elements in Foods, and its Relation to Ammonia Metabolism. J. Biol. Chem. 1912 xi: 323-338. Bachelor here: http://www.jbc.org/content/11/4/323.commendation (accessed Jul. 4, 2016).
21. D Feskanich, WC Willett, MJ Stampfer, GA Colditz. Protein Consumption and Os Fractures in Women. Am J Epidemiol. 1996 Mar 1; 143(5):472-nine. Bachelor here: http://www.ncbi.nlm.nih.gov/pubmed/8610662 (accessed Jul. iv, 2016).
22. LA Frassetto, RC Morris Jr., DE Sellmeyer, A Sebastian. Adverse Furnishings of Sodium Chloride on Bone in the Aging Human Population Resulting from Habitual Consumption of Typical American Diets. J Nutr. 2008 February; 138(2):419S-422S. Available here: http://world wide web.ncbi.nlm.nih.gov/pubmed/18203914 (accessed Jul. iv, 2016).
23. MM Adeva, G Souto. Diet-induced Metabolic Acidosis. Clin Nutr. 2011 Aug; thirty(iv):416-21. Available hither: http://world wide web.ncbi.nlm.nih.gov/pubmed/21481501 (accessed Jul. iv, 2016).
24. US Barzel, LK Massey. Backlog Dietary Protein tin can Adversely Affect Bone. J Nutr. 1998 Jun; 128(6):1051-three. Bachelor here: http://www.ncbi.nlm.nih.gov/pubmed/9614169 (accessed Jul. iv, 2016).
25. DM Hegsted. Calcium and Osteoporosis. J Nutr. 1986 November; 116(11): 2316-9. Available here: http://www.ncbi.nlm.nih.gov/pubmed/3794834 (accessed Jul. 4, 2016).
26. K Michaƫlsson, A Wolk, S Langenskiƶld, Southward Basu, EW Lemming, H Melhus and Fifty Byberg. Milk Intake and Chance of Mortality and Fractures in Women and Men: Accomplice Studies. BMJ. 2014; 349: g6015. Available here: http://www.ncbi.nlm.nih.gov/pubmed/25352269 (accessed Jul. 4, 2016).
27. D Feskanich, HA Bischoff-Ferrari, 50 Frazier and WC Willett. Milk Consumption During Teenage Years and Risk of Hip Fractures in Older Adults. JAMA Pediatr. 2014 Jan; 168(1): 54–60. Available here: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983667/ (accessed Jul. 4, 2016).
28. HC Sherman, AR Rose and MS Rose. Calcium Requirement of Maintenance in Human. J. Biol. Chem. 1920 44: 21-27. Available hither: http://www.jbc.org/content/44/1/21.citation (accessed Jul. 4, 2016).
29. BJ Abelow, TR Holford and KL Insogna. Cantankerous-cultural Association between Dietary Animal Poly peptide and Hip Fracture: A hypothesis. Calcif Tissue Int. 1992 Jan; 50(1):14-viii. Available here: http://www.ncbi.nlm.nih.gov/pubmed/1739864 (accessed Jul. 4, 2016).
thirty. LM Ausman, LM Oliver, BR Goldin, MN Woods, SL Gorbach and JT Dwyer. Estimated Net Acrid Excretion Inversely Correlates with Urine pH in Vegans, Lacto-ovo Vegetarians, and Omnivores. J Ren Nutr. 2008 Sep; 18(v):456-65. Available here: http://www.ncbi.nlm.nih.gov/pubmed/18721741 (accessed Jul. four, 2016).
31. Centers for Affliction Control and Prevention website: Life Stages and Populations – Deaths – Leading Causes of Death. Available here: http://world wide web.cdc.gov/nchs/fastats/leading-causes-of-decease.htm (accessed Jul. iv, 2016).
32. CB Esselstyn Jr. Updating a 12-twelvemonth Experience with Arrest and Reversal Therapy for Coronary Center Disease (An Overdue Requiem for Palliative Cardiology). Am J Cardiol. 1999 Aug ane;84(iii): 339-41, A8. Bachelor here: http://world wide web.ncbi.nlm.nih.gov/pubmed/10496449 (accessed Jul. 4, 2016).
33. CB Esselstyn Jr, G Gendy, J Doyle, 1000 Golubic and MF Roizen. A Mode to Reverse CAD? J Fam Pract. 2014 Jul; 63(seven):356-364b. Bachelor here: http://www.ncbi.nlm.nih.gov/pubmed/25198208 (accessed Jul. 4, 2016).
34. D Ornish, SE Dark-brown, LW Scherwitz, JH Billings, WT Armstrong, TA Ports, SM McLanahan, RL Kirkeeide, RJ Brand and KL Gould. Can Lifestyle Changes Reverse Coronary Eye Disease? The Lifestyle Centre Trial. Lancet. 1990 Jul 21; 336(8708):129-33. Available here: http://world wide web.ncbi.nlm.nih.gov/pubmed/1973470 (accessed Jul. four, 2016).
35. CB Esselstyn Jr, SG Ellis, SV Medendorp and TD Crowe. A Strategy to Abort and Contrary Coronary Artery Disease: A v-year Longitudinal Study of a Single Physician's Practice. J Fam Pract. 1995 Dec; 41(6):560-viii. Available hither: http://www.ncbi.nlm.nih.gov/pubmed/7500065 (accessed Jul. 4, 2016).
36. TC Campbell, B Parpia and J Chen. Nutrition, Lifestyle, and the Etiology of Coronary Artery Disease: the Cornell China Written report. Am J Cardiol. 1998 Nov 26; 82(10B):18T-21T. Available hither: http://world wide web.ncbi.nlm.nih.gov/pubmed/9860369 (accessed Jul. 4, 2016).
37] CB Esselstyn Jr. Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition. Prev Cardiol. 2001 Autumn; four(4):171-177. Bachelor here: http://world wide web.ncbi.nlm.nih.gov/pubmed/11832674 (accessed Jul. 4, 2016).
38. Usual Intake from Food and Beverages 2007-2010 Compared To Dietary Reference Intakes; Part East. Section 2: Supplementary Documentation to the 2015 DGAC Report. Scientific Written report of the 2015 Dietary Guidelines Informational Committee. Available here: http://health.gov/dietaryguidelines/2015-folder/meeting2/docs/refMaterials/Usual_Intake_072013.pdf (accessed Jul. 4, 2016).
39. NS Rizzo, K Jaceldo-Siegl, J Sabate and GE Fraser. Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns. J Acad Nutr Nutrition. 2013 December; 113(12):1610-nine. Available here: http://world wide web.ncbi.nlm.nih.gov/pubmed/23988511 (accessed Jul. four, 2016).
40. JY Wick. Diverticular disease: Swallow your fiber! Consult Pharm. 2012 Sep; 27(9): 613-8. Available here: http://www.ncbi.nlm.nih.gov/pubmed/22982746 (accessed Jul. 4 2016).
41. A Dilzer, JM Jones and ME Latulippe. The Family of Dietary Fibers: Dietary Diverseness for Maximum Health Benefit. Diet Today. 2013 May/June; 48(iii):108-118. Bachelor here: http://journals.lww.com/nutritiontodayonline/Abstract/2013/05000/The_Family_of_Dietary_Fibers__Dietary_Variety_for.5.aspx (accessed Jul. 4, 2016).
42. PJ Skerrett and WC Willett. Essentials of healthy eating: a guide. J Midwifery Womens Health. 2010 November-Dec; 55(6): 492-501. Available here: http://www.ncbi.nlm.nih.gov/pubmed/20974411 (accessed Jul. 4, 2016).
Source: https://www.forksoverknives.com/wellness/animalproteindangers/
Posted by: peaseclas1988.blogspot.com
0 Response to "What Health Problems Are Associated With Diets High In Animal Protein"
Post a Comment